How paprikachilli can Save You Time, Stress, and Money.
Slice the beef flank steak into slender strips, from the grain, about 2 to 3 inches extensive. This is least difficult if the beef is partially frozen so it holds its condition and can make it simpler to Slice.The dried peppers are floor up barely enough that you are left with bits of varied dimensions; flakes, seeds, and ground pepper all mixed to